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All the flavor of the Spanish coast

All the flavor of the Spanish coast

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Next week, will be held the Rice Second Edition of Torrevieja, where 27 of the best restaurants will offer, from Monday 3rd till Sunday 9th of March, different varieties of this “star” rice dish, local cuisine, where it will be shown to the entire world the extraordinary quality of the Spanish gastronomy.

Among the different plates / food that you can taste, we have “El arroz del Señoret”, rice dish, rice with octopus, rice with cod and spinach, with rabbit and snails, rice and patch with sepia, with ear, sweet oxtail and rovellons with rabbit and foie gras, anchovies and so, up to  189 different varieties.

The price per person thought to taste this wonderful rice variety, goes between 20 to 28 euros, with VAT included, and will include a principal plate, drink and different entries, and the dessert. This price range gives more flexibility to the hoteliers thus changing the terms of the previous edition, in which it was established a price of 22, 50 euros per person.

We think these initiatives are great for Torrevieja tourism to contribute to the quality of life of our visitors and those who live here, and those who are thinking about buying a property in the Spanish coast.

In addition, this kind of initiatives encourages restaurant owners of the city to join individually to the “Sistema Integral de Calidad Turística en Destino promovido por Tourespaña”, so that it can increase the quality and good work in the performance of the service.

If you want to taste the flavor of the Spanish coast and want more information about the restaurants that will be participating and the menus that can be tasted in the different establishments, you can do it in , web portal with all the latest news of  Torrevieja cuisine.

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